Chatting Potatoes on ABC Afternoons
I love dropping into ABC Radio Melbourne to chat about food with Clare Bowditch and her lovely audience of talkback callers. This time it was to discuss ...
I love dropping into ABC Radio Melbourne to chat about food with Clare Bowditch and her lovely audience of talkback callers. This time it was to discuss ...
Sweet Potato and Grain Salad, perfect for a spring meal and easy to make ahead. I love dropping into ABC Radio Melbourne to chat about food with Clare ...
I love dropping into ABC Radio Melbourne to chat about food with Clare Bowditch and her lovely audience of talkback callers. This time it was to discuss food smells and memories.
I love dropping into ABC Radio Melbourne to chat about food with Clare Bowditch and her lovely audience of talkback callers. This time it was to discuss cookbooks and, particularly, which book people would grab if their house was burning down. I decided I’d scoop up my Soyer’s Shilling Cookery for the People – it’s a curious and winning little book from Victorian times and has recipes for everything from calf’s foot to red herring.
Every few weeks I drop in to ABC News Breakfast to chat about interesting happenings in the food world. This time I touched on four good news stories that relate to food and technology and just may change the way we eat.
I love dropping into ABC Radio Melbourne to chat about food. This time it was to discuss a contentious issue – British versus Australian food – with host David Astle.
I love dropping into ABC Radio Melbourne to chat about food. This time it was one of my favourite topics: cakes. Monique Bowley is filling in for regular host Clare Bowditch today and she asked listeners to call in to tell us about their most memorable cakes. Listen in below.
Every few weeks I drop in to ABC News Breakfast to chat about what’s happening in the food world. This time it was to chat about fermented foods. Have a look at the clip and see my little Q&A below.
I love dropping into ABC Radio Melbourne to chat about food with Clare Bowditch and her lovely talkback audience. This time we discussed all things citrus. Listen in below.
I love dropping into ABC Radio Melbourne to chat about food with Clare Bowditch and her lovely talkback audience. This time we discussed the importance of vessels, cutlery and the devilishness of forks. Do you have a favourite spoon or teacup? Do you think it matters? Listen in.