Radio Chat – Hot chocolate
With the winter chill upon us and the wind howling outside, I thought it was the right time to talk about puddings, the most comforting food of all.
With the winter chill upon us and the wind howling outside, I thought it was the right time to talk about puddings, the most comforting food of all.
With the winter chill upon us and the wind howling outside, I thought it was the right time to talk about puddings, the most comforting food of all.
MasterChef's Matt Preston hosted the show today - we talked about the illustrious history of Spaghetti Bolognese...listen in to learn why it's The Dish That Doesn't Even Exist!
I love dropping into ABC Radio Melbourne every couple of weeks to chat food. This wintry day we talked casseroles and, as always, took some great calls from listeners with lovely recipe ideas
I'm a radio regular, chatting food on ABC Afternoons. This time I talked about my fish milking adventures (yes!), the caviar I harvested and whether such luxury foods are worth the fuss and expense
I'm a radio regular, chatting food on ABC Afternoons. This time I talked about my fish milking adventures (yes!), the caviar I harvested and whether such luxury foods are worth the fuss and expense
This week's radio chat was about chestnuts and other foods that are a bit of a hassle but entirely worth it
This week's radio chat was all about apples: the which, why and how of eating, cooking and generally appreciating this wonderful and versatile fruit
I'm a keen camper and an even keener camp eater. I love cooking and eating outdoors and I also appreciate the challenges: no power, no fridges, goannas that want to eat your apples, total fire bans...you name it, we've encountered it!
How is chocolate made, what distinguishes good chocolate from bad and are white chocolate and raw chocolate really chocolate at all? Yes, we're asking the big questions in today's radio chat