I love dropping into ABC Radio Melbourne to chat about what I've been eating, cooking and learning. This time, I came in to talk about low-carb ideas, cheat day wins and desserts with funny names. This is a very fun and light-hearted chat with comedian Dilruk Jayasinha.
I love dropping into ABC Radio Melbourne to chat about what I've been eating, cooking and learning. This time, I came in to talk about restaurant etiquette. What are diners doing to drive restaurateurs crazy and what annoys diners about eating in restaurants? This has been a hot topic recently - the spur for this discussion was the founding of Restaurant School by restaurateur Angie Giannakodakis.
I love dropping into ABC Radio Melbourne to chat about what I've been eating, cooking and learning. This time, I came in to talk about gluts, those times when you just have too much of something and need to deal with it QUICK. But host Richelle Hunt had been talking about a new program to try to help teens with obesity and the topic kind of took over the show, so we chatted about that too. It's a fraught issue and there are no easy answers.
I love dropping into ABC Radio Melbourne to chat about what I've been eating, cooking and learning. This time, just back from Malaysia, I thought ...
Chatting barbecue on the radio and learning about a mindboggling Aussie food tradition that somehow I've been missing all my life!
Chatting Mexican food, Day of the Dead and a little bit of Halloween on ABC Radio Melbourne
Cabbage is one of the most versatile vegetables around. You can eat it raw, pickled, fermented or cooked. And there's a cabbage dish called rumbledethumps which is definitely the best dish name ever. Listen in as we chat cabbage.
Peking duck, beef wellington, croquembouche, risotto, fish, gnocchi: everyone has dishes they will never attempt at home. What is yours?
Radio host Richelle Hunt noticed she was eating less meat...It wasn't that she was trying to be vegetarian, it just worked out that way. You might know the 'accidental vegetarian' as a 'flexitarian' or perhaps a vegan in the making. Listen in!
With the winter chill upon us and the wind howling outside, I thought it was the right time to talk about puddings, the most comforting food of all.
