Congee is a traditional rice porridge breakfast in China and many other parts of Asia. I love chicken congee with corn and spring onion
I have a problem. I go to bed excited about breakfast! I’m always looking for new breakfast ideas so I thought it would be a great idea to chat breakfast on the radio and snaffle some super fast-breaking suggestions from the lovely ABC talkback audience. Ssshhhh, don’t tell the producer Katy and host Richelle that I’m using our sessions to crowd source ideas ;)
See some of my Breakfast recipes here (click on the Breakfast button!) and and – hey – if you have more breakfast ideas, I need to know!
I love reviewing cafe brunches too. Read some of my reviews here.
Listen to our chat below.
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