I love dropping into ABC Radio Melbourne every couple of weeks to chat food and with Melbourne’s ever-changing weather dishing out plenty of blustery winter’s days, it’s the perfect time to talk about hot chocolate. I mean who doesn’t love cradling a mug of hot chocolate between their hands when the winter chills are in full force? Well maybe not everyone! But I think it’s pretty safe to say the majority love a good hot chocolate.
Right now Melbourne’s having a bit of a time with hot chocolate and there are some excellent examples and interesting variations being served up, from the traditional Columbian with a side of stretchy cheese to Mork’s signature Campfire hot chocolate with a side of wood smoke and toasted marshmallow – you can read my recent Mork review here.
However you do your hot chocolate I’m sure you will agree that at the end of the day it all comes down the quality of the chocolate. Do you have a unique version of hot chocolate? Let me know!
And while we’re on the subject of chocolate, with the help of one of my cheffy friends I’ve created this delicious Instant Chocolate Mousse – I promise you’re going to love it.
Listen to our hot chocolate chat below.