Chatting Chocolate on ABC Radio
How is chocolate made, what distinguishes good chocolate from bad and are white chocolate and raw chocolate really chocolate at all? Oh, and why do we eat chocolate eggs at Easter? Yes, we’re asking the big questions in today’s radio chat.
We talk about more than just chocolate though. Easter and Passover coincide this year, so we chat about Passover as well and the food traditions around that. Which brings us to culture mash-ups… is it really okay to make Vietnamese-influenced matzo ball soup?
Enjoy the chat and then check out more chocolatey fun:
- Ratio chocolate factory tour – a tour from bean to bar
- Make my Chocolate Volcanos (above)
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