Radio Chat - Cabbage | Dani Valent

Radio Chat – Cabbage

Cabbage is one of the most versatile vegetables around. You can eat it raw, pickled, fermented or cooked, as in these Japanese pancakes (above). There’s even a cabbage dish called rumbledethumps which is definitely the best dish name ever. (It’s a Scottish mashed potato and cabbage bake.)

I thought it was time to see what Melbourne thinks about cabbage so we made it the topic of this week’s food chat. It was a very popular subject! Lots of people have very strong cabbage opinions and the talkback lines ran hot.

Enjoy some of my cabbage recipes, including the Okonomi-Kimchi (above), a savoury Japanese pancake, and Peanut Butter Coleslaw, a fresh and frisky spin on a classic.


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