I love dropping into ABC Radio Melbourne to chat about what I’ve been eating, cooking and learning. This time, with the weather warming up, we chatted barbecue. It’s the time of year to gingerly remove the cover from the barbecue, scatter the cockroaches (or blue tongue lizards, as one listener reported!) and think about what to cook on the grill.
My favourite aspect of working with food is that I never stop learning and I learnt something very BIG today :) Listen in below to find out what it was!