Huxtable, Melbourne

Huxtable, Melbourne 2017-08-10T12:34:13+00:00

 Thermomix Restaurant Club at Huxtable, Melbourne.

The very first Thermomix Restaurant Club event was held at Melbourne’s Huxtable in April 2015. It was so exciting to see concept become reality, in the form of a five-course Thermomix degustation cooked for restaurant guests. Chef Daniel Wilson created amazing food for appreciative Thermomix fans, including his In the Mix 2 dish: spiced tuna with yuzu curd and rice cracker. The twice-cooked duck leg with Sichuan chilli oil, pickled daikon, sesame salt and cashew butter was incredible, too.

Click through to photo gallery. Posted by Dani Valent Cooking.

© Dani Valent 2017