I love restaurants and I love Thermomix so I run events to celebrate these two passions. Restaurant Club is a great night out in a top restaurant.
Diners enjoy excellent Thermomix food created by chefs in the company of fellow Thermo-fans (or the merely Thermo-curious). There’s the opportunity to hear the chef talk through their dishes and the Thermomix techniques used to create them. Diners go home with some exclusive recipes and a burning passion for Thermomix.
It’s always a fun occasion!