Restaurant Club | Dani Valent

Restaurant Club

Restaurant Club2018-09-20T13:26:08+00:00

I love restaurants and I love Thermomix so I run events to celebrate these two passions. Restaurant Club is a great night out in a top restaurant.

Diners enjoy excellent Thermomix food created by chefs in the company of fellow Thermo-fans (or the merely Thermo-curious). There’s the opportunity to hear the chef talk through their dishes and the Thermomix techniques used to create them. Diners go home with some exclusive recipes and a burning passion for Thermomix.

It’s always a fun occasion!

Gwen Butcher Shop & Restaurant, Los Angeles, USA

To celebrate my visit to Los Angeles I’m teaming up with celeb chef Curtis Stone for a very special event.

On Monday October 22 at the lovely Gwen, Curtis and I will lead guests through guided tastings of Australian ingredients, introducing participants to new flavours and fresh perspectives. Together, Curtis and I will demonstrate ways these ingredients can be used to create healthy dishes with a difference.

After an informative cooking class in Gwen’s test kitchen, guests will dine in the elegant wine room for a five-course meal with matched Australian wines.

It’s going to be amazing! To secure your seat to this exclusive event click here.

Take a peek at some highlights from Restaurant Club events.

Vue de monde, Melbourne

It doesn’t get better than a degustation dinner 55 floors above the city of Melbourne at Vue de monde. Chef Justin James amazing menu and easy banter had my 90 guests swooning.

Huxtable, Melbourne

The very first Thermomix Restaurant Club event was held at Melbourne’s Huxtable in April 2015. Chef Daniel Wilson’s fine dining menu with Asian flavours wowed my guests and a fun night was had by all.

Pei Modern, Sydney

Were you at Thermomix Restaurant Club in Sydney? Look how much fun we had! Chefs Mark Best and Matt Germanchis played tag team with the menu, creating a night that was tasty, inspiring and convivial.

Hellenic Republic, Kew

I did a pre-Christmas event with chef George Calombaris and chef Alex Xinis in the magnificent private dining room at Hellenic Republic. Great food, stellar hosts and lovely guests made it a night to remember.

Hotel Hotel, Canberra

For the second Thermomix Restaurant Club, 65 Thermo-fans enjoyed a five (well, actually seven) course meal at Canberra’s super cool Hotel Hotel. I brought Melbourne pastry chef Pierre Roelofs along and he teamed up with Sean McConnell to create a brilliant feast.

E’cco in Brisbane

Oh, I just loved this night! We were hosted by owner Philip Johnson and his talented chef Simon Wright. As well as the food, Simon spoke so thoughtfully about the way he uses Thermomix in the restaurant. As you can see, people had lots of fun!

ThermoBar at Turning Point, Melbourne

My first ever Thermomix cocktail party was everything I could have hoped for. Four delicious Thermomix cocktails, five amazing snack, a cooking demo from chef Jose Chavez and a ‘Negroni race’, in which bartender Nate and chef Jose raced to see who could make the quickest Negroni. Want to make your own Negroni? Here’s a recipe!

Massi Truffle Dinner

A trufflicious evening in a lovely Melbourne restaurant. Guests enjoyed a talk from truffle farmer Adrian Utter (see his farm), a display from Darren’s Brimfeldt Australian Shepherds truffle dogs, and five courses of truffle dishes from chef Joseph Vargetto. Thanks to Winestockvic for the beautifully matched Italian wines (plus a lovely local Bellvale Pinot Noir).

© Dani Valent 2018