A classic Italian dish of poached veal and tuna that seems like it was designed just for the Thermomix

Sometimes a classic dish, loved for centuries, seems as though it was conceived precisely for the Thermomix. That’s the case with Vitello Tonnato, a venerable Italian meat platter, made by layering poached veal with a tuna sauce. It’s so easy to poach the meat in the Thermomix and then use the flavoursome poaching liquid as a base for the sauce.

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