A versatile and fragrant herb oil to dress up a 30-minute meal
I love learning from chefs and sharing their wisdom with you, as you’ll see in this interview with top Sydney chef Phil Wood. Enjoy his insights on seasoning, recipes and how the Thermomix is used in professional kitchens.
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My business card says ‘Writer. Eater. Traveller. Cook.’ I do all these things with equal passion, which is why I’m sometimes sitting at my laptop with an apron on! This is where I share all my best bits of writing, recipes and videos. There are free areas of the site where you can stay up to date with my journalism and get a taste of my cooking adventures. Sign up as a member and you’ll get access to my awesome and ever-growing library of cooking videos and recipes, focusing on Thermomix.
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