A quick and simple stir-fry with pork and green beans
Annie Xavier’s recipe is so simple but I still learnt a lot cooking this dish with her because she uses Asian ingredients – like preserved radish – that I haven’t tried before. It’s so exciting learning about new flavours and, of course, having an expert on hand to show me exactly how they can be used.
Become a member for instant access
to this great recipe and loads more.
You'll be amazed what you can create.
What's this site all about?
My business card says ‘Writer. Eater. Traveller. Cook.’ I do all these things with equal passion, which is why I’m sometimes sitting at my laptop with an apron on! This is where I share all my best bits of writing, recipes and videos. There are free areas of the site where you can stay up to date with my journalism and get a taste of my cooking adventures. Sign up as a member and you’ll get access to my awesome and ever-growing library of cooking videos and recipes, focusing on Thermomix.
This is a place for inspiration, chefs’ secrets, practical tuition and happy creativity. If you like cooking and eating delicious food and basking in the compliments of family and friends, this site is for you. You’ll be amazed what you can create with my recipes and videos as your guide.
See what recipes are available here.
What do members love about the site?