Gently spiced and wonderfully fragrant, this is a layered meal that delights and sustains
There are so many reasons to love this meal! Loosely inspired by Nigella Lawson’s Golden Root Vegetable Tagine from her well-thumbed first-ever cookbook, this is a dish that comforts and sustains. It’s gorgeously fragrant and endlessly flexible – swap the veg, add chick peas, boost the spice as you like. It’s incidentally vegan too. This recipe also makes excellent use of the Varoma, something I’m always passionate about.
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