Pillowy potato pucks cooked by one of Australia's top chefs

In Japan, mochi are soft, round snack-sized pucks, usually made from pounded glutinous rice, sometimes stuffed with bean paste or jellied fruit. Mochi are usually sweet but savoury ones are great too. Award-winning chef Michael Ryan’s delicious version achieves the distinctive pillowy mochi texture by using whipped potatoes and a little potato starch.

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