Unleashing your inner mad scientist with the help of Gelato Messina
Take passionfruit deliciousness, add dry ice magic, end up with smooth, frozen freshness that has to be tasted to be believed. Join Gelato Messina’s Donato Toce and myself as we get a little bit mad scientist and a lot happy.
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My business card says ‘Writer. Eater. Traveller. Cook.’ I do all these things with equal passion, which is why I’m sometimes sitting at my laptop with an apron on! This is where I share all my best bits of writing, recipes and videos. There are free areas of the site where you can stay up to date with my journalism and get a taste of my cooking adventures. Sign up as a member and you’ll get access to my awesome and ever-growing library of cooking videos and recipes, focusing on Thermomix.
This is a place for inspiration, chefs’ secrets, practical tuition and happy creativity. If you like cooking and eating delicious food and basking in the compliments of family and friends, this site is for you. You’ll be amazed what you can create with my recipes and videos as your guide.
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