A warming coconut curry sauce to serve with prawns, rice noodles and fresh vegetables

Thank you a million times, Pla, for bringing this Thai curry sauce into my life. It’s such a winner: easy, full of flavour and incredibly versatile. This new spin on Pad Thai noodles is a secret family recipe, once made by Pla’s grandmother at their local market, and now cooked by her mother at home. Please don’t tell Pla’s mum how easy it is to make this sauce in the Thermomix!

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