An 'OMG what did you do to that chicken?' winner
In this recipe, blogger Trissa Lopez (trissalicious.com) investigates that old conundrum of the chicken and the egg. Here, the chicken does come first, because it needs to be brined and slowly cooked in oil before the eggs even get a look in. Wait till people ask you: ‘what on earth did you do to that chicken?’
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My business card says ‘Writer. Eater. Traveller. Cook.’ I do all these things with equal passion, which is why I’m sometimes sitting at my laptop with an apron on! This is where I share all my best bits of writing, recipes and videos. There are free areas of the site where you can stay up to date with my journalism and get a taste of my cooking adventures. Sign up as a member and you’ll get access to my awesome and ever-growing library of cooking videos and recipes, focusing on Thermomix.
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