A quick and crazy cold soup from a creative Israeli chef
When people say ‘gazpacho’, they’re normally thinking of a tomato soup thickened with bread. When Israel chef Eyal Shani says ‘gazpacho’, he’s thinking of a mind-bending concoction that includes tomatoes, forgets the bread and uses a totally surprising ingredient that takes a fresh, simple soup into another dimension.
Become a member for instant access
to this great recipe and loads more.
You'll be amazed what you can create.