Do you ever have those “OMG I forgot to make dinner!” moments?
Wouldn’t it be good to have a healthy pantry meal always on hand that you could get on the table in 20 minutes?
This is that dish, literally created in one of those moments when… “Whoops, who are these hungry people asking me what’s for dinner? Gah!” I stood at the pantry, umming and ahhing then said more or less confidently, “lentil and tomato soup.” We’ve had it countless times since – even sometimes by plan!
Scroll down to hear me tell the tale!
Serves: 4-6 as a main, 8 as an entree
Time: 20 minutes