A nourishing bowl-set breakfast curd served with figs, honey-toasted nuts and grains.
Chef Jesse Gerner uses rennet to set milk into a versatile fresh curd that’s then topped with crunchy toasted nuts and grains.
Become a member for instant access
to this great recipe and loads more.
You'll be amazed what you can create.
What's this site all about?
My business card says ‘Writer. Eater. Traveller. Cook.’ I do all these things with equal passion, which is why I’m sometimes sitting at my laptop with an apron on! This is where I share all my best bits of writing, recipes and videos. There are free areas of the site where you can stay up to date with my journalism and get a taste of my cooking adventures. Sign up as a member and you’ll get access to my awesome and ever-growing library of cooking videos and recipes, focusing on Thermomix.
This is a place for inspiration, chefs’ secrets, practical tuition and happy creativity. If you like cooking and eating delicious food and basking in the compliments of family and friends, this site is for you. You’ll be amazed what you can create with my recipes and videos as your guide.
See what recipes are available here.
What do members love about the site?