Bloopers and Teasers | Dani Valent

Bloopers and Teasers

Keeping it real, short, sharp and sweet

Bloopers

I do everything perfectly the first time in my videos…NOT! In the interests of keeping it real, here are some oopsy-daisy moments that have happened during my shoots. Given that my aim is to empower and inspire, I think it’s important to keep it real and show that ‘failure’ can still be fun and tasty.

One way not to crack an egg…

Watch me do it right and make delicious Cauliflower Schnitzel.

Can we just get the chocolate in there…

…because I really want my Chocolate Volcanos now!

That’s not how you treat a cap

…so pick it up and let’s make Vadouvan Mussels, a simple curried soup.

Ripping pastry with Quirky Cooking

Watch the Chicken Pot Pies video to see how forgiving this pastry is.

Maybe I don’t have asbestos fingers

Watched the Steamed Fish with Eggplant Miso: an elegant and simple meal.

Stomping and clapping

Just having fun with the Thermomix Baking Blogger. See our videos here.

Teasers

Want a little taste of my recipes? Here are some short, sweet, snippets of some of the most popular recipe on the site. Watch them to get a taste before diving in to the full recipe!

Shane Delia’s Cauliflower Hummus

Now watch the complete video and swoon over ghee-fried beef.

Low and Slow Asparagus Risotto

Turning a stand-by staple into a dinnertime star. Get the recipe!

Christy Tania’s Choc Top

You’ve never seen anything like this Choc Top at the movies! This two-part recipe is a pastry masterclass in itself.

Inside-out Chicken Parmigiana

Pub flavours and fancy presentation make my Inside-out Chicken Parmigiana a favourite for mid-week meals and dinner parties alike.

Frosé

Are we really putting rosé in the freezer? Yes, we are! Let Frosé into your life and the strawberry-flavoured good times will roll.

Basque Cheesecake

Not just a recipe, but also a most wonderful cult. If you haven’t made Basque Cheesecake yet, have you really lived? It’s like eating a sweet, fluffy cloud: bliss.

I love my Elk top & Obus pants

What’s this site all about?

My business card says ‘Writer. Eater. Traveller. Cook.’ I do all these things with equal passion, which is why I’m sometimes sitting at my laptop with an apron on! This is where I share all my best bits of writing, recipes and videos. There are free areas of the site where you can stay up to date with my journalism and get a taste of my cooking adventures. Sign up as a member and you’ll get access to my awesome and ever-growing library of cooking videos and recipes, focusing on Thermomix.

This is a place for inspiration, chefs’ secrets, practical tuition and happy creativity. If you like cooking and eating delicious food and basking in the compliments of family and friends, this site is for you. You’ll be amazed what you can create with my recipes and videos as your guide.

See what recipes are available here.

What do members love about the site?

Become A Member
I love my Elk top & Obus pants

What's this site all about?

My business card says ‘Writer. Eater. Traveller. Cook.’ I do all these things with equal passion, which is why I’m sometimes sitting at my laptop with an apron on! This is where I share all my best bits of writing, recipes and videos. There are free areas of the site where you can stay up to date with my journalism and get a taste of my cooking adventures. Sign up as a member and you’ll get access to my awesome and ever-growing library of cooking videos and recipes, focusing on Thermomix.

This is a place for inspiration, chefs’ secrets, practical tuition and happy creativity. If you like cooking and eating delicious food and basking in the compliments of family and friends, this site is for you. You’ll be amazed what you can create with my recipes and videos as your guide.

See what recipes are available here.

What do members love about the site?

Become A Member

© Dani Valent 2018