This apple, pear and mandarin mulled wine also includes Australian pepperberries. You can also make it with regular peppercorns and it's just as delicious!

I am always looking for ways to incorporate seasonal fruit and veg into my daily delights. At the moment, I am loving adding mandarins to my morning green smoothies for extra winter zing. Mandarins bring sweetness and their special floral fragrance as well as their lovely citrus flavour.

I was thrilled to learn that this cocktail of mine (the original version without finger lime) has been shortlisted for the Thermomix Recipe Hall of Fame! Have you made it? The zesty cooler has been one of the smash hits from my Entertaining cookbook, where it stars in the Mexican chapter.

Eggnog is a classic Christmas drink made with a custard base. Naturally, chocolate queen Kirsten Tibballs’ recipe has a chocolate element to make it even more delicious. Kirsten uses white chocolate to flavour and thicken the base, plus milk chocolate to line the rim of the glass. I love eggnog with hazelnutty Frangelico but you don’t have to add the booze at all. See the Tips for brunch ideas with leftover eggnog.

Ah, frosé! It's pink, it's slushy, it's wine and it's fruit. It's frozen rosé, aka fro-zay baby! This is the drink of the summer and it's so easy to make in your Thermomix. (And if you're watching this and it's not summer, this is the drink to bring some sunshine into your life!)

Chai is one thing but wet chai takes it to the next level! We first make a spiced tea mix then jumble it together with honey and fresh ginger, lending sweet, zesty notes and a dewy dampness to the classic brew base.

This video is a triple-whammy of liquid wonder. We start with Nefrozi, my spin on the classic Negroni, move on with Watermelon Blush, a refreshing fruity cocktail and finish with Sangranita, my slushie spin on sangria, made with white wine and tropical fruit instead of traditional red wine, apple and orange.

I'm always looking for new spins on classic cocktails and this one is super fun! The idea comes from saffron farmer Gamila MacRury, who starts with saffron-infused dulce de leche, then takes it on an espresso martini adventure.

I love chlorophyll because it's fun to make and really good to drink - or eat! Learn how to use the heating and stirring properties of the Thermomix to make chlorophyll paste, then enjoy it in a healthy smoothie.