This page is an ever-growing library of some of my favourite ingredients.
HERBS & AROMATICS
Saffron is one of those mystical, almost mythical ingredients, a prestige product that lends an exotic note to sweet and savoury dishes. But what is it, why is it so expensive and how do you use it anyway? Oh, and what do monkeys have to do with anything? Read on…
VEGETABLES & PLANT PRODUCTS
Matcha is an ingredient that’s popped up a lot recently: we’re seeing it in tea shops, patisseries and Japanese stores, turning everything it touches a cheery and vibrant shade of green. I’ve got plenty more to share with you about Matcha over here.
There are a lot of potatoes out there and it can be confusing to know which ones are best for all the different things you can do with them. I thought it was a good idea to ask an expert which potatoes work in what circumstances… listen here.
MEAT & POULTRY
When I first started cooking with Thermomix, I didn’t dive straight into cooking beef, or meat at all. In fact, it took me a while to work out the best ways to do it. Once I did, I’ve fallen in love… read more
Once you’ve learnt more about lamb, you’ll want some recipes, am I right? Got you covered! Check out these delicious lamb recipes.
Chicken is such a frequent addition to our weekly meal roster, loved for its versatility, nutritional qualities and ease of preparation. It’s a ubiquitous meat in many parts of the world – indeed, Australians each eat an average 47 kilograms of chicken a year. Read more