Kriztian Beltran, Author at Dani Valent

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About Kriztian Beltran

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So far Kriztian Beltran has created 88 blog entries.

Two of Us: Artist Vincent Fantauzzo and chef Matt Moran’s bromance

I am a contributor to Good Weekend magazine's beloved Two of Us column, in which two people talk about their relationship. In this case, it was Melbourne painter Vincent Fantauzzo (left), 41, and Sydney chef Matt Moran, 49. They met in a bar, hit it off instantly and now have a long-distance friendship based on honesty, vulnerability and a shared love of fast cars.

Korean Cooking with Buddhist monk and chef Seonjae

There is always so much to learn when it comes to food, so I was grateful for the opportunity to dive into Korean food at a cooking class and lecture in Melbourne last week. The guest of honour was Buddhist monk Seonjae, who is also a chef and the President of the Korean Food Promotion Institute.

Curtis Stone X Dani Valent Cooking Class & Collaboration Dinner

Collaborating with Curtis Stone on a cooking class and degustation dinner at his restaurant Gwen in LA was always going to be fun...but when we decided to theme our event around unique Australian ingredients, things got even more interesting!

Henry Sugar

There's an important metric of success for a neighbourhood wine bar. If visitors from afar fantasise about moving within walking distance, then it's on song. Henry Sugar sails through the "real estate dreams" test: it welcomes and satisfies in such a way that you want to return, preferably on foot.

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