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So far Dani Valent has created 560 blog entries.

Lunar New Year

Lunar New Year (or Chinese New Year) is one of the world's great annual celebrations. How big? Well, in China people are expected to take around three billion journeys as they travel to join family for festivities. The shebang begins on Saturday January 25 with the Year of the Rat starting the following day, and celebrations continuing for 23 days. Special 'lucky' foods are eaten during this period, sometimes because of their colour (red is lucky) and often because their name is a homonym for words such as 'luck', 'prosperity', 'wealth'.

Food Chat – Malaysian cookbook author Annie Xavier Talks Easy Meals for Busy Mums

Malaysian cookbook author Annie Xavier shares tips and insights as she discusses her approach to Chinese-Malaysian cooking

Mumbai Street Food with Saransh Goila

I had such a fabulous day with celeb chef Saransh Goila, India's butter chicken king, TV star and big fan of street food. We crowded into this Mumbai market, dashed from stall to stall, exclaiming over spicy bites, sharing thalis, finding fun with every step. Together, we were excited by the energy of the street, the deliciousness of the snacks and the way that a love of food can connect people, no matter where you are in the world.

Su Filindeu with Leo Gelsomino

I’ll go anywhere for a food adventure – great flavours and fantastic stories have lured me to the further corners of the world. But there are brilliant food stories close to home too – Melbourne is full of passionate chefs and cooks working doggedly, carefully, emotionally to perfect dishes and honour traditions. As soon as I heard that Leonardo Gelsomino from Lello pasta bar in Melbourne had succeeded in a two-year quest to learn how to make su filindeu, the world’s rarest pasta, I knew I had to find out more.

Radio Chat – Christmas Desserts

Radio chat: Well, there's no denying it. The countdown to Christmas is on! I always know it's coming when my mother-in-law's annual parcel of Christmas decorations arrives from England...and, indeed, it was on my doorstep yesterday. As though by magic, I've got my "ho-ho-ho" happening and my bells are jingling. Every couple of weeks, I drop into ABC Radio Melbourne to chat food. This time, we talked Christmas desserts.

Radio Chat – Eating Indian

Radio chat: This time I was just back from India so we talked about all the great things I ate (and ate and ate) while I was there. My trip wasn't long and I only went to Mumbai - it's actually kind of crazy to go to somewhere as big and diverse as India for just a week, but it was totally worth it. I dove in and made the most of every moment (and morsel).

Radio Chat – Does Hummus Make The World Go Round?

Hummus makes the world go around! Okay, maybe that's an exaggeration but it is very important! I drop into ABC Radio Melbourne every couple of weeks to chat food. This week, I just had to talk about hummus. I've been obsessing about it - making it every which way, eating it, talking about it, and looking forward to eating it some more.

Radio Chat – I Chat ‘Death of the Dinner Party’ on 3RRR’s Eat It

I dropped into 3RRR's weekly Eat It show to talk about dinner parties - if we have them, how do we do them, and if we don't, what's stopping us? This is a pretty big topic that I'm diving into with great interest. We also preview my new Signature Dish Series, exclusive behind-the-scenes events in top restaurants.

Radio Chat – Desk Lunch, Work Lunch and Crumpets for Elevenses

Every couple of weeks, I drop into ABC Radio Melbourne to chat about what I've been eating, cooking and learning. This time, host Richelle Hunt and I chatted about lunch - how important is it to take the time to get away from your work station to eat, move, and communicate face-to-face. It's not possible for everyone, but I think it's great if you can carve out the time for a proper lunch break.

Radio Chat – Relishgate – Could Feta Be Better? – Safely Fermenting At Home

Every couple of weeks, I drop into ABC Radio Melbourne to chat about what I've been eating, cooking and learning. This time, host Richelle Hunt and I chatted about food safety, including the relish that was recently named food poisoning culprit at a swanky lunch. We also heard from a food safety expert about fermenting at home, and I gave a rundown on the EU's requests that Australian producers use different names for products including feta. Can you think of an alternative name for this popular cheese?

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