“Food is my life! Whether I’m cooking a quick family dinner, scouring street stalls for new flavours on my travels, or translating chefs’ secrets into home-friendly hacks, I’m all about tasty fun. Join me!”
Something a bit different this time! Instead of making a family-sized portion of soup, I make enough to feed a village, or a Truffle Festival, anyway! The video shows my Truffle Soup Adventure, making 250 litres of soup to serve at a Melbourne festival celebrating the wonderful truffle.
Is there anything better than soup? I could live on it – in fact, I could have a different soup every day for a year and still have riches left to plunder. Soup is a sustaining staple in every culture, versatile, economical, nourishing and – when done well – very delicious. Dive in for some of my souper favourites.