FAQ about DANIVALENT.COM

FAQ about DANIVALENT.COM 2017-11-20T17:41:18+00:00

We hope these Frequently Asked Questions (and especially the answers!) fill you in about the site. If there’s something else you want to know, please contact us.

I’m really happy to share some recipes for free but most of them are behind the evil paywall. Hopefully you can see the value in subscribing.

Absolutely! I’ve been using Thermomix since about 2007 so I’m fully in love with my TM31 and usually have it sitting next to my TM5 on the kitchen bench. You’ll see me use both machines in my videos and if there are ever any changes needed for one or other model, I will note it in the recipe.
Yes, though only gluten free and vegetarian are noted in my categories at the moment.
Why, certainly! Every recipe has an attached PDF file which you can download, save, keep open, print and put on the kitchen bench and smear food all over. Enjoy!
Really? I won’t know unless you tell me.
Yes, unless noted otherwise.
No, not exactly. This website is independent of Thermomix but they do support me with cooking classes and I have published a cookbook with Thermomix in Australia.
Oh no! If you’re a subscriber, go to the My Account page (if you’re looking on a small screen or narrow window this may appear as a little person symbol or three lines). Type in your Username and Password, then press Login. Does that work? If yes, yay! If no, are you sure you’ve subscribed? OK, then get in touch so we can sort it out!
Yes. I don’t have Paprika myself but subscriber Sue has given me the lowdown. Thanks, Sue! “I logged into Paprika then put danivalentcooking.com in the browser. I was able to save it easily. Even though it is at the bottom of your videos it picks up just the recipe and directions and saves to paprika – great!”
© Dani Valent 2017