The diary-clogging confluence of the World’s 50 Best, Melbourne Food and Wine Festival and Tasmania’s Great Chefs series left restaurant obsessives and chef-watchers buzzing, tired and grateful for elasticised waistbands.
Life is busy and schedules are jammed. You’re tired and the kids seem genetically unable to tidy up (or is that just mine?). It’s all too easy to decide you can’t possibly have people over for a meal. But think a moment. Happy memories and strong relationships are forged when you gather with friends and loved ones and allow time to enjoy one another’s company. It’s important to carve out time for these occasions.
I love cooking. I enjoy chopping vegetables into neat dice. I’m partial to meditative stirring with a favourite wooden spoon. I don’t even mind washing pots, so long as I have a sink full of nice, hot, soapy water. I’m definitely not a gadget person. And I really, really love my Thermomix.