It might just be me but I honestly laugh every time I see this. What do I think I’m doing? I kind of remember… I wasn’t sure if the second camera was watching me put the snow peas in the Varoma and then I guess I thought if I put them in reeeeaaalllly slowly, like about as fast as it took to grow them, maybe that would somehow fix it. Or not.
Anyway, watch me load the Varoma at a more normal pace is the proper video of Zhoug & Salmon Salad – a steamed salmon salad, flavoured with green chilli paste, that is healthy, flexible and easy to prepare. (You’ll be able to watch it if you’re a subscriber and logged in to your account.)
Looking for more recipes with Salmon? Try my Salmon & Rockling Poke with Furikake – sushi that’s bowled, not rolled.
For an equally delicious (and less spicy) variation, try my Everything Salsa – a flavour-packed condiment that doubles as a marinade.
For a different take on steaming fish in the Varoma, try my elegant, Japanesque Steamed Fish with Eggplant Miso.
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