My Christmas Menu
What's on my table for Christmas - including the very best ham glaze, and a killer pavlova - plus ham storage tips and a Christmas sanity guide from top chef Daniel Wilson.
What's on my table for Christmas - including the very best ham glaze, and a killer pavlova - plus ham storage tips and a Christmas sanity guide from top chef Daniel Wilson.
Australia's Christmas is in summer so stories of Santa's sleigh zooming through snowy forests are a faraway fantasy. Many Australians still pine for a white, wintry Christmas though, so the concept of 'Christmas in July' is quite popular. I've put together a warming and festive menu to suit. Make merry and enjoy!
Father's Day doesn't have to mean power tools, sixpacks of beer and random golf gifts. I'm much more about the food, so hopefully any fathers in your life are too! Here are some ideas for treating Dad at any time of day: there's breakfast all the way through to a nightcap.
In the wake of International Women's Day on March 8, I wanted to shine a light on some of the amazing women featured on my site. I love them for their warmth, generosity, intelligence, kindness, camaraderie and - of course - their food.
I’m thrilled to share an interview with leading US chef Grant Achatz. His Chicago restaurant Alinea is at the forefront of modern cuisine, largely because Grant never stops asking ‘why?’ He’s the ultimate culinary provocateur, questioning every aspect of dining. Why do we need to eat from plates? Why can’t food float? Can I make a stew that’s ice cold and boiling at the same time? His endless questing has led to some of the most mind-bending meals ever served.
I dropped into 102.7 RRR Melbourne radio to chat to about cooking and entertaining at home with the delightful Cam Smith, who talks food and drink every Sunday at ...
We all know there’s a lot we could and should be doing to be more sustainable eaters, but it’s hard to know what really makes a difference and it can be overwhelming to sift through the flood of information. Let’s not be hamstrung.