I love dropping into 774 ABC Melbourne to chat to Clare Bowditch about food. This week we talked growing and making food from scratch. Clare was under the misapprehension that I was going to shower her audience with gardening tips. I had to dispel that rumour pretty fast and come clean about my very, very pale green thumb.
Every few weeks I drop in to ABC News Breakfast to chat about what’s happening in the food world. This time it was to chat about why hipster food has gone viral — and when it will end.
Every few weeks I chat food with Clare Bowditch on 774 ABC Melbourne. We’ve talked ribs, tea, toast and more but I suddenly wondered why I was leaving out our considerable animal audience. So, this week we talked pet food. Not just because it’s a $2 billion industry in Australia, but because pets are eating and drinking some very interesting things these days.
The Age Good Food Guide is Victoria’s top restaurant guide and I’ve been contributing to it for more than 15 years (wow, that’s a lot of meals!). I see writing for the Guide as a privilege and a great responsibility: the book is respected by the hospitality industry and the dining public. A Good Food Guide review can make or break a restaurant.
Every few weeks I visit the lovely Clare Bowditch at 774 ABC Melbourne to talk food. This week we discussed the gentle art of tea. Are you a tea-bag or loose-leaf tea drinker? Mug or teacup person? Do you suffer from Tea Desperation? These were the big questions we discussed on ABC radio this week.
Chatting Food Hacks on ABC News Breakfast on August 16, 2016. Every few weeks I drop in to ABC News Breakfast to chat about what’s happening in the food world. This ...
What kind of brave, crazy food-hound and word-lover would launch a literary food magazine in this short-grab on-screen list-focused age? Yossi Klein has and thank goodness for that. Yossi is a writer, editor and Melbourne hospitality tragic who knows everyone, eats everything and can talk about it till the cows come home. We happened to share a bottle of Barolo last night…
Alice In Frames aka Alice Zaslavsky featured me in her Chef’s Secrets column for The Weekly Review. In it I present my top picks for dining out in Melbourne
Every few weeks I visit the lovely Clare Bowditch at 774 ABC Melbourne to talk food. This week we discussed the controversial and emotionally charged topic of toast. Are you a butter or ...
I love chatting with Kate Stevenson and Ross Stevenson on 3AW's A Moveable Feast radio show. Last weekend I went in to discuss the annual list, World's 50 Best Restaurants and my 2015 experience ...
