Mother’s Day doesn’t have to mean burnt toast in bed and bad soap from school stalls. If you are a mum, you can steer the family towards these menu suggestions, and if you have a mum, please enjoy these suggestions for Mum-friendly dishes and tasty gifts that keep on giving.
I love Farmers' Markets for the beautiful fresh produce and the direct contact with the folks who've grown the stuff. Here I am at St Kilda Farmers' Market geeking out on Jonella Farm's baby corn
Every two weeks I chat on ABC Melbourne radio about food. This time it was about bananas - and it was a lot of fun. For some reason, bananas provoke a lot of passion, usually positive but sometimes negative. Listen in for lesser-known banana facts and some fabulous banana suggestions from our listeners.
I love dropping into ABC Radio Melbourne to chat about food with Clare Bowditch and her lovely audience of talkback callers. This time it was to discuss ...
Sweet Potato and Grain Salad, perfect for a spring meal and easy to make ahead. I love dropping into ABC Radio Melbourne to chat about food with Clare ...
I love dropping into ABC Radio Melbourne to chat about food with Clare Bowditch and her lovely talkback audience. This time we discussed the importance of vessels, cutlery and the devilishness of forks. Do you have a favourite spoon or teacup? Do you think it matters? Listen in.
I love dropping into ABC Radio Melbourne to chat about food with Clare Bowditch and her lovely talkback audience. This time we discussed soup, a very important topic as winter starts to grip. As part of my diligent research I even got a terrible cold just to check if soup really does cure winter’s ills. And guess what – it does!
I love dropping into ABC Radio Melbourne to chat to Clare Bowditch - and her lovely audience - about food. Listen in below as we chat about ...
Every few weeks I visit the lovely Clare Bowditch at 774 ABC Melbourne to talk food. This week we discussed the controversial and emotionally charged topic of toast. Are you a butter or ...
Creating my second cookbook was really hard work, especially for my neighbours, who received text messages such as ”Vodka cocktail testing now – help!” and ”Overrun with dessert, bring containers”.
