Every few weeks I visit the lovely Clare Bowditch at 774 ABC Melbourne to talk food. This week we discussed the controversial and emotionally charged topic of toast.
Are you a butter or no-butter person? Salted or unsalted? Mid-tan or light golden? Day-old bread or fresh bread? Should a cafe add butter or let you do it yourself?
These were the big questions we discussed on ABC radio this week.
Photo via Mark Chow.
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