Talking restaurants and food trade
When people find out I’m a restaurant critic they often ask how it all works. I break it down in this radio chat with Cam Smith for his weekly Eat It show on RRR-FM. The context is my review of Miznon, the first restaurant I’ve ever given a perfect score. Listen in to find out why. Also in this segment, we touch on Food and Beverage Trade Week, a Victorian Government initiative which matched export-ready local businesses with qualified buyers from 19 different countries.
Hope you enjoy our chat. See below for relevant links.
The ins and outs:
- Eat It is an hour of food chat every Sunday with Cam Smith and Matt Steadman
- My Miznon review appeared in my Sunday Age column and the Good Food website.
- A little more on Food and Beverage Trade Week.
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