Radio chat – the ins and outs of restaurant reviewing – RRR-FM Eat It – Dani Valent

 

Talking restaurants and food trade

When people find out I’m a restaurant critic they often ask how it all works. I break it down in this radio chat with Cam Smith for his weekly Eat It show on RRR-FM. The context is my review of Miznon, the first restaurant I’ve ever given a perfect score. Listen in to find out why. Also in this segment, we touch on Food and Beverage Trade Week, a Victorian Government initiative which matched export-ready local businesses with qualified buyers from 19 different countries.

Hope you enjoy our chat. See below for relevant links.

 

The ins and outs:

 

2017-12-01T10:18:48+11:00

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