I love chatting with Kate Stevenson and Ross Stevenson on 3AW’s A Moveable Feast radio show. Last weekend I went in to discuss the annual list, World’s 50 Best Restaurants and my 2015 experience eating at this year’s winner, Osteria Francescana, by Massimo Bottura. Massimo’s contribution to my book, In the Mix 2: More Great Thermomix Recipes, is his iconic Five Ages and Textures of Parmesan. It’s a bit of a cooking project but the result is amazing.
My husband had an interesting take on our time in Modena, home of many great restaurants. Read his article.
Did you hear that World’s 50 Best Restaurants is coming to Melbourne next year? That’s the first time it’s been held in Australia and is a massive coup! Coming soon to, Recipes are two videos with Ben Shewry from Attica restaurant, Australia’s only representative on this list of the world’s best restaurants.
Listen below…
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